Last month, I taught the Split Circle Technique in my Stamp Clubs. I decided to use the Sweet Jar Bundle for this card. Plus, since I was making the jar hold chocolate chip cookies, I went with an all neutral color scheme. Here’s the card, plus, there’s a link to the video further down and my technique journal page.
Here’s the video for this technique including some tips on stamping and punching out the Sweet Jar image. Plus, I took the opportunity to show off the newest bundle I just got. One thing I forgot to share in the video is that I used Wink of Stella on the chocolate chips (even though it’s never visible in photos…lol).
I also always share my Technique Journal page for the technique. So, here’s that. For the little sample, I used Thoughtful Journey designer series paper…I love the watercolor backside of those papers. My QR code for the video will go in the empty square on the page.
I hope you’ll try out the Split Circle Technique…it’s so quick and easy. I think I’m doing a fancy fold technique for June…we’ll see.
Colors: Pecan Pie, Crumb Cake, Early Espresso, Basic Beige, Basic Black, Basic White
Supplies / Tools (except card stock & ink):
Happy Stampin’
